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Strawberry-Avocado Salsa

By

Maureen Callahan, Cooking Light

MAY 2009

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Ingredients

  • 1 cup finely chopped strawberries
  • 1/4 cup finely chopped peeled avocado
  • 2 tablespoons finely chopped red onion
  • 2 tablespoons chopped fresh cilantro
  • 1/2 teaspoon grated lime rind
  • 2 tablespoons fresh lime juice
  • 2 teaspoons finely chopped seeded jalapeño pepper
  • 1/4 teaspoon sugar

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

1. Combine all ingredients in a medium bowl; toss gently. Serve immediately.

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