Peach Ice Cream

By JJCR

Ingredients

• 2 cups finely chopped peaches
• 1/4 cup sugar
• 1 15oz. can (1 1/3 cups) sweetened condensed milk
• 1 cup whipping cream, whipped
• 1/3 cup slivered almonds, toasted

Preparation

Step 1

To peaches, add sugar and 1/4 cup water; mash. Add 1 to 2 drops each red and yellow food coloring. Drain, reserving juice. Add water to juice to make 3/4 cup. Combine peaches, juice, and milk; pour into refrigerator trays. Freeze till firm. Break into chunks; beat fluffy with electric mixer. Fold in whipped cream and nuts. Return to trays. Freeze firm.
Serves 8 to 10.