Bacon-Mustard Salad Dressing

By KitchenGnome

Ingredients

• 1 bacon, diced
• 6 tablespoons orange juice
• 1/2 cup fat-free sour cream
• 3 tablespoons finely chopped green onions (white portion only)
• 1 tablespoon Dijon mustard
• 1 garlic clove, minced
• 2 teaspoons brown sugar
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Details

Servings 6
Preparation time 20mins
Cooking time 20mins
Adapted from allrecipes.com

Preparation

Step 1

In a nonstick skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to drain on paper towels. Add orange juice to the drippings; stir to loosen browned bits from pan. Place the remaining ingredients in a blender or food processor; add orange juice mixture and bacon. Cover and process until smooth. Store in the refrigerator.