Apple Betty

By JJCR

Ingredients

• 4 cups sliced pared tart apples
• 1/4 cup orange juice
• 1 cup sugar
• 3/4 cup flour
• 1/2 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1/2 cup butter

Preparation

Step 1

Mound apples in buttered 9-in pie plate; sprinkle with orange juice. Combine sugar, flour, spices, and dash salt; cut in butter till mixture is crumbly; sprinkle over apples. Bake at 375 for 45 min. or till apples are tender and topping is crisp. Serve warm with cream.

Serves 6