Sausage Corn Chowder Recipe

By Susan52

Ingredients

• 1 pound bulk pork sausage
• 1 cup coarsely chopped onion
• 4 cups cubed peeled potatoes (1/2-inch cubes)
• 2 cups water
• 1 teaspoon salt
• 1/2 teaspoon dried marjoram
• 1/8 teaspoon pepper
• 1 can (15-1/4 ounces) whole kernel corn, drained
• 1 can (14-3/4 ounces) cream-style corn
• 1 can (12 ounces) evaporated milk

Details

Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

In a Dutch oven or soup kettle, cook sausage and onion over medium heat until meat is no longer pink; drain. Add the potatoes, water, salt, marjoram and pepper.

Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are just tender. Add the corn, cream-style corn and milk; heat through.