Chicken Fried Steak

By JJCR

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Ingredients

1 1/2 lbs. beef top round steak, 1/2 in. thick
1 beaten egg
1 tbsp. milk
1 cup cracker crumbs
1/4 cup oil

Details

Preparation

Step 1

Pound steak 1/4 in. thick; cut in serving pieces. Blend egg and milk. Dip meat in egg mixture, then in crumbs. Slowly brown meat in hot oil, turning once. Cover; cook over low heat 45 to 60 min. till tender. Season with salt and pepper.
Serves 6