Chicken-Fried Pork Chops

By JJCR

Ingredients

• 6 Pork chops, 1/2 inch
• 1 beaten egg
• 1 tbsp. milk
• 2/3 cup cracker crumbs
• 2 Tbsp. shortening
• 1/2 tsp. salt

Preparation

Step 1

Combine beaten egg and milk. Dip pork chops in egg mixture, then in cracker crumbs. In heavy skillet, brown chops on both sides in hot shortening. Season with salt. Add 1/4 cup water. Cover and cook over low heat for 30 to 45 mmin., or till tender. Lift chops occasionally to prevent sticking. For crisp coating, remove cover the last 15 min.

Makes 6 servings.