Ding’s Coleslaw

By bjlazyl

Ingredients

• 1/3 cup mayonnaise
• 3 tablespoons drained pickle relish
• 1 tablespoon buttermilk
• 2 teaspoons drained prepared horseradish
• 1 teaspoon spicy brown mustard
• 1 teaspoon apple cider vinegar
• 1/2 teaspoon sugar
• Kosher salt, freshly ground pepper
• 2 1/2 cups finely shredded green cabbage
• 1 cup finely shredded savoy cabbage
• 1/4 cup finely chopped parsley
• 1/4 cup finely chopped scallion greens

Details

Servings 4
Adapted from bonappetit.com

Preparation

Step 1

Whisk mayonnaise, relish, buttermilk, horseradish, mustard, vinegar, and sugar in a medium bowl. Season with salt and pepper. Add green and savoy cabbages, parsley, and scallion greens and toss to coat. Taste and season again with salt and pepper.

Do Ahead: Dressing can be made 3 days ahead. Cover and chill.