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Ingredients
- 1/2 cup cocoa
- 1/2 cup butter
- 2 eggs
- 1 cup sugar
- 1 teaspoon vanilla
- Pinch of salt
- 1/4 cup flour
- 1 cup chopped nuts
Details
Preparation
Step 1
Heat oven to 325 degrees. Melt butter in saucepan with cocoa and stir until smooth. Remove from heat and allow to cool for a few minutes, then transfer to a bowl. Whisk eggs for a couple minutes. Stir in eggs,
In a separate bowl, combine sugar, flour, nuts and salt add to cocoa butter mixture. Stir until just combined. Pour into well buttered 8×8 inch square baking pan. Bake for 40 minutes.
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