Sausage & Goat Cheese Strata

By ccavaletti

Ingredients

• 10 eggs
• 3 c whole milk
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp pepper
• 16 c (1 lb) cubed country white bread
• 1 lb hot Italian sausage, cooked and crumbled
• 2 jars (12 oz each) marinated quartered artichoke hearts, drained
• 1 jar (12 oz) jar roasted red peppers, drained and sliced
• 5 oz package goat cheese, crumbled

Details

Servings 8

Preparation

Step 1

In a large bowl, whisk eggs, milk, oregano, salt and pepper.

Stir in bread, sausage, artichoke hearts, red peppers, and goat cheese.

Transfer to a buttered 3-qt. baking dish. Cover; refrigerate overnight.

Bake at 350º until just set, about 1 hour.

(It took a whole lot longer to bake. Maybe divide this into 2 pans.

From Everyday with Rachael Ray, December 2014.