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Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
- 1 package (9-3/4 ounces) Fritos corn chips
- 2 cans (10 ounces each) enchilada sauce
- 2 cups (8 ounces) shredded cheddar cheese
- Thinly sliced green onions, optional
Details
Servings 6
Preparation time 15mins
Cooking time 30mins
Adapted from tasteofhome.com
Preparation
Step 1
Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Stir in beans; heat through.
Reserve 1 cup corn chips for topping. Place remaining corn chips in a greased 13x9-in. baking dish. Layer with meat mixture, enchilada sauce and cheese; top with reserved chips.
Bake, uncovered, 15-20 minutes or until cheese is melted. If desired, sprinkle with green onions.
Yield: 6 servings.
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