Roasted Vegetables

By craftsks1

different kind a vegetables and you roast them.

Ingredients

• to make some delightful savory treats:
• Roasting and caramelization make for delicious, healthy food.
• Add other veggies in the oven too.
• Zucchini and carrots take on seasoning well, but peppers, sweet potatoes, green beans, etc.
• can can all be transformed in the same way.
• 1 1. to 425 oven to 425 F.
• 2 2. 3" Cut veg into 3" sticks; make sure even in thickness.
• 3 3. 3. Line baking tray with baking paper and light layer of olive oil.

Preparation

Step 1

paprika, cumin, cayenne, crushed red peppers, thyme, rosemary, sage. Using premixed spice blends is an option too: Italian, Mexican, Old Bay. (Photo depicts salt&pepper, smokey paprika, and crushed red peppers.) Lightly toss vegetables with a tablespoon of olive oil (not too much) and the herbs and spices.