Tuscan Chicken Skillet

By Rander9576

Ingredients

• 1 lb boneless, skinless chicken breasts, cubed
• 8 oz mushrooms, sliced
• 1/2 yellow onion, diced
• 2-3 cloves garlic, minced
• 2 medium tomatoes, diced
• 1 (15 oz) can Cannelini Beans, drained and rinsed
• 1/2 cup chopped sun-dried tomatoes
• 1/3 cup black olives
• 2-3 Tbsp olive oil or ghee
• 1 Tbsp honey
• 1 Tbsp balsamic vinegar
• 1 tsp oregano
• 1 tsp thyme
• 2 Tbsp fresh basil, chopped for garnish
• Salt & pepper to taste

Details

Servings 1
Adapted from shrinkingsingle.com

Preparation

Step 1

Brown chicken in 1 tsp olive oil. Remove and add additional tsp of oil and saute mushrooms. Remove and add another dash of oil to saute onions. Add the minced garlic to the onions and sauté together one more minute. Add salt and pepper to taste while cooking.

Add 1 Tbsp olive oil to the skillet and toss the diced tomatoes, sun-dried tomatoes, Cannelini beans, and black olives. Season again with salt and freshly ground black pepper. Sprinkle in the oregano, thyme and drizzle the balsamic vinegar and honey. Stir a few minutes.

Next, add the cooked chicken and mushrooms to the skillet – stir and cook 1-2 minutes, or until chicken is heated through. Add more salt and pepper if needed.

Serve hot, garnished with the fresh basil.