Layered BLT Dip

By cindygwest

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1 cup finely chopped lettuce
• 8 bacon strips, cooked and crumbled
• 4 plum tomatoes, chopped
• 4 green onions, chopped
• 1-1/2 cups (6 ounces) shredded cheddar cheese
• Toasted French bread baguette slices

Details

Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, beat cream cheese, mayonnaise and Parmesan cheese until blended; spread into a large shallow dish. Layer with lettuce, bacon, tomatoes, onions and cheddar cheese. Refrigerate until serving. Serve with bread slices. Yield: 20 servings (1/4 cup each).