ROADSIDE POTATOES

By jarren

Ingredients

• 16 oz package frozen hash browned potatoes
• 1/4 cup butter, melted
• 1 small onion,minced
• 1/2 cup shredded Cheddar cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper
• 1/3 cup half-and-half
• 3 tbsp firm butter
• Chopped fresh parsley, for garnish

Preparation

Step 1

In a large bowl, combine the potatoes, melted butter, onion and cheeses.

Turn into a well-buttered 9" baking dish. Sprinkle with salt and pepper. Add the half-and-half.

Dot with butter. Bake at 350F for 1 hour or until the potatoes are slightly crusty on the edges and lightly browned. Sprinkle with chopped fresh parsley. Serve immediately.