Mexican Beef Casserole

By Yvette-2

Ingredients

• 1 lb. extra lean ground beef
• 1 medium onion, chopped
• 1 can kernel corn, drained
• 1 can black beans, rinsed and drained
• 1 pkg. taco seasoning mix
• 8-12 corn tortillas
• 3/4 c. nonfat sour cream
• 1 cans rotel tomatoes with green chilis, drained
• 1/3 c. Mexican blen or taco cheese shredded
• sliced jalapeno peppers

Preparation

Step 1

Brown round beef and onion together for about 10-12 minutes, draing.
Add corn, beans, tomatoes and taco seasoning, mix well and simmer for 5 minutes.
Spray baking dish 2 quart, 8x12 inches.
Place half of tortillas in bottom.
Spoon half of beef mixture on top, place sour cream over beef. Then layer last tortilla and then beef mixture.
Place in heated 350 degree oven and bake for 25 minutes.
Remove rom oven and sprinkle with cheese and add sliced jalepeno peppers on top.
Cook for another 5 minute or until cheese is melted. Let stand for 5 minutes and serve.