Jewel Fruit Tart with Caramel Almond Filling

By jeenikeen

Ingredients

• Crust:
• 2 cups walnuts
• 2 cups raisins
• Filling:
• 1/4 cup almond butter
• 1/4 cup melted coconut oil
• 1/4 cup maple syrup or 1/2 cup date paste
• 1/2 teaspoon cinnamon
• Water, if needed
• Topping:
• 3 cups frozen berries (or however much you want)
• 1/2 cup goji berries

Details

Servings 1
Adapted from thisrawsomeveganlife.com

Preparation

Step 1

To make the crust: pulse the walnuts in your food processor until they become a rough flour. Add the raisins and process until it stick together, forming a rough dough. Press into a tart tin. Put in the fridge and let it set for about 2 hours (this is preferable but not absolutely necessary).

To make the filling: blend all the ingredients until smooth. Spread gently into the bottom of your tart crust and then let it harden in the fridge for 30-60 minutes. Now top the tart off with all the berries, slice and serve!