Greek Salad by Avocados From Mexico

By Rander9576

Ingredients

• 1 pint cherry tomatoes, halved
• 1 red onion, thinly sliced
• 1 cup kalamata olives, pitted and halved
• 1 Avocado from Mexico, cubed
• 4 cups romaine lettuce
• 1/2 cup roughly chopped parsley
• 1/4 cup extra-virgin olive oil
• 1 teaspoon red wine vinegar
• 1 tablespoon chopped fresh oregano
• 1 lemon, juiced
• 1 cup crumbled Greek feta cheese

Details

Servings 4
Adapted from allrecipes.com

Preparation

Step 1

Mix tomatoes, red onion, olives, avocado and lettuce in a large bowl with parsley, olive oil, red wine vinegar, oregano, and lemon juice.

Add salt and pepper to taste, toss.

Top with feta.