Slow Cooker Ribs

By Yvette-2

Ingredients

• 4 lbs. ribs
• 1 t. worchestershire sauce
• 1 t. vinegar
• salt and pepper to taste
• 1 bottle sweet baby rays barbeque sauce
• 2 T. brown sugar
• 1 t. oregano

Preparation

Step 1

In a bowl, mix all ingredients except for ribs. Place ribs in slow cooker. Pour sauce over ribs and turn to coat. Cover and cook on low for 6-8 hours or until tender.