ROAST BEEF & BALSAMIC TOMATOES

By gbvampy1

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Ingredients

5 pound beef roast
4 tbs minced herbs
2 tsp garlic powder
4 cups cherry tomatoes
2 onions, cut into wedges
2 tbs olive oil
2 tbs balsamic vinegar
1 clove garlic, minced

Details

Preparation

Step 1

Heat oven to 4OO degrees. Place beef in roasting pan. Coat with cooking spray. Rub with 3 tbs herbs and garlic powder, salt and pepper. Roast 2O min. In bowl, toss last 5 ingredients and 1 tbs herbs. Reduce oven to 35O degrees. Roast beef 2 hours or until done, adding veggies during last 3O min. Let rest 2O min. before slicing. SERVE & ENJOY...