Candadian Maple Ribs

By MissHeather

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Ingredients

2/3 C maple syrup
2 T brown sugar, packed
2 T ketchup
4 tsp apple cider vinegar
4 tsp Worcestershire sauce
4 tsp prepared mustard
1 tsp salt
2 1/2 lbs baby back ribs

Details

Servings 4

Preparation

Step 1

Preheat BBQ to high. Whisk first 7 ingredients together in small bowl.

Place racks of ribs on greased grill. Brush with sauce. Cook for 2 minutes to sear. Turn over. Brush with sauce. Cook for 2 mintues to sear. Reduce temperature to medium. Close lid. Cook for 30 - 40 minutes, turning and basting several times, until ribs are glazed and tender. Discard any remaining sauce.