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Broccoli Soup

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Ingredients

  • 2 cans cream of potato soup
  • 2 cans cream of mushroom soup
  • 2 packs chopped frozen broccoli
  • 8 oz Velveeta Mexican cheese
  • 8 oz. Velveeta jalepeno cheese
  • 2 cans milk

Details

Preparation

Step 1

Cook broocoli in microwave and drain. Combine all ingredients. Add broccoli. Heat and serve.

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