Broccoli Soup
By Yvette-2
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Ingredients
- 2 cans cream of potato soup
- 2 cans cream of mushroom soup
- 2 packs chopped frozen broccoli
- 8 oz Velveeta Mexican cheese
- 8 oz. Velveeta jalepeno cheese
- 2 cans milk
Details
Preparation
Step 1
Cook broocoli in microwave and drain. Combine all ingredients. Add broccoli. Heat and serve.
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