Chicken Wrap Bacon Recipe with Philips Airfryer

By gbvampy1

technique not the sauce

Ingredients

• 2 whole chicken breast
• 1 pack of Supreme Long Strip if Bacon (about 24pcs)
• 7 pcs Sweet Thai Basil Leaf
• 1 tablespoon Thai Palm Sugar
• 2 tablespoon Fish Sauce
• 2 tablespoon Water
• pinch of salt & pepper
• 1 teaspoon Honey

Preparation

Step 1

Heat up the palm sugar and cook till caramelised.
Add in the fish sauce and gently stir.
Add in the Sweet Thai Basil
Add in water to dilute the paste then set aside
Clean the chicken breast and horizontally slice into two pieces
Marinate the chicken with the Sweet Thai Basil sauce
Use three strips of bacon to wrap over a piece of chicken.
Once done, place the 3 chicken wrap into the Philips Airfryer
Rub some honey on top of each wrap
Set the temperature to 185C and cook for 15mins.
Turn the chicken around and brown them for another 5mins
(NOTE: if you prefer a crisper texture, airfry them slight longer)