Shrimp & Guacamole Lightning Rounds

By rossboys

Ingredients

• 1 tablespoon butter
• 24 raw or thawed frozen raw shrimp (31-40 count), peeled and deveined
• 1 large clove garlic, finely chopped
• 1/2 teaspoon paprika
• Coarse salt and black pepper
• 1 pinch cayenne
• 2 large avocados, halved
• 2 tablespoons fresh lemon juice
• 2 tablespoons minced yellow onion
• 2 dashes hot sauce
• 24 round tortilla chips

Details

Servings 24
Preparation time 15mins
Cooking time 20mins
Adapted from rachaelraymag.com

Preparation

Step 1

1. In a large skillet, melt the butter over medium heat. Add the shrimp, garlic, paprika, 1/4 tsp. salt, a pinch black pepper and the cayenne. Cook, stirring, until the shrimp are cooked through, about 2 minutes. Remove from the heat.
2. Scoop the avocado flesh into a bowl; mash with a fork. Stir in the lemon juice, onion, hot sauce and 1 tsp. salt.
3. Place the tortilla chips on a platter in a single layer. Top each with 1 tsp. of the guacamole and 1 shrimp.