Devil Chick Eggs

By beach cook

Ingredients

• 6 Hard Boiled Large Eggs, Peeled
• 1/4 C Horseradish Aioli
• 1 T Grey Poupon
• 1/4 C Pickle Relish
• 1 T White Wine Vinegar
• Salt to Taste
• Paprika for Garnish

Preparation

Step 1

Cut Eggs in Half Length Wise or Cut 1/3 of Top. Remove Yellow Yolk.

Small Bowl Add All Ingredients, Mix well. Spoon Into Egg Whites.

Sprinkle Paprika on Yolk.

Easter Chick: Top Cut, Fill With Mixture, Use Cut Top for Cap, Whole Cloves for Eyes & Carrot Slivers for Feet.