Chantilly Cream

By nnlester

Ingredients

• 1 cup heavy cream*
• 1 Tbsp superfine sugar
• 1-2 tsp vanilla or brandy

Details

Servings 1
Adapted from glutenfreeclub.com

Preparation

Step 1

Instructions

To make superfine sugar (which dissolves much quicker), run the sugar through a blender or food processor until finely ground.
Combine everything together, stir then let sit for a few minutes so the sugar is dissolved.
Whip until stiff peaks form.

Notes
*You can also use crème fraiche in place of the heavy cream