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Ingredients
- 1 pkg(8 oz)Baker's Semi-Sweet Chocolate, divided
- 1/2 c. sugar
- 1/4 c. flour
- 1 can (14 oz)Eagle brand sweetened condensed milk, divided
- 4 eggs
- 1 pkg (3.9 oz)chocolate instant pudding
- 1 1/2 c thawed cool whip
Details
Servings 18
Preparation
Step 1
Heat oven to 325
Melt 6 oz as directed on package. Mix with sugar, flour, 1/4 c. condensed milk and eggs until well blended.
Pour into 9-in square pan sprayed with cooking spray.
Bake 25 mins or until toothpick comes out clean. Cool completely.
Beat dry pudding and remaining condensed milk with whisk, stir 2 mins. Stir in cool whip & spread over the dessert. Melt remaining chocolate squares & drizzle over pudding layer.
Refrigerate until firm
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