Skirt Steak with Paprika Butter

By Tipper1

"I love skirt steak because it's just fatty enough, and it cooks quickly, which is great for dinner parties," says Vinny Dotolo. He serves the steak thinly sliced, with a lightly smoky, tangy paprika butter.

Ingredients

• 6 tablespoon(s) unsalted butter
• 6 clove(s) garlic, thinly sliced
• 1 1/2 teaspoon(s) smoked hot paprika
• 2 tablespoon(s) fresh lemon juice
• Salt
• 5 pound(s) skirt steaks
• Vegetable oil, for rubbing
• Freshly ground pepper

Preparation

Step 1

1.Light a grill or heat a grill pan. In a small saucepan, melt the butter. Add the garlic and cook over low heat, stirring, until golden, about 3 minutes. Add the paprika and cook until fragrant, about 30 seconds. Remove from the heat, stir in the lemon juice and season with salt; keep warm.
2.Rub the skirt steaks with oil and season with salt and pepper. Grill over high heat until nicely charred and medium-rare, about 3 minutes per side. Transfer the steaks to a cutting board and let rest for 5 minutes. Thinly slice the steaks across the grain. Spoon the paprika butter over the steak and serve right away.