Pecan Pie Cupcakes

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If using standard cupcake pan, makes 10. Fill at least 2/3 way full because they don't rise. Let cool before tasting so the true pecan pie flavor comes out. Bake 20 minutes

Ingredients

• 1 cup chopped pecans
• 1 ⁄2 cup all-purpose flour
• 1 cup packed brown sugar
• 2 ⁄3 cup butter, melted
• 2 eggs

Details

Servings 24
Adapted from food.com

Preparation

Step 1

Preheat oven to 350 degrees.

Combine all ingredients and mix well.

Spray a miniature muffin tin with non-stick cooking spray.

Fill each 3/4 full.

Bake in preheated oven for approx.

18 minutes.