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Ingredients
- 21 cup container filled with vegetables
- 3 cups white wine vinegar
- 1 cup vegetable oil
- 1 1/2 TBS. salt
- 1 1/2 TBS. oregano
- 1 1/4 tsp.pepper
- 5 tsp. garlic juice
- 2 TBS. worchestershire sauce
Details
Preparation
Step 1
Place vegetables in container. Mix all other ingredients in a bowl, then pur over vegetables. Let sit in fridge for a few days.
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