Beer battered Fish

By avery

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Ingredients

oil, for frying
2 eggs
salt, papper, garlic salt, cayenne pepper
1 1/2 cup flour
1 TBS. baking powder
10 ounces of beer
4 cod fillets
salt

Details

Preparation

Step 1

Add first 5 ingredients in a bowl and mix until combined. Dip cod into batter and allow any excess batter to drip off prior to adding to oil. Fry the fish until browned on both sides. Onced browned, remove to a paper-towel lined plate and season with salt.