Creamy Lemon-Basil Vinaigrette

By KDCooks

Ingredients

• 2 TB fresh lemon juice
• 1/2 lemon, zested
• 1 TB mayonnaise
• 1 teaspoons honey
• 1/2 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 2 TB fresh basil leaves
• 1/4 cup olive oil

Details

Adapted from foodnetwork.com

Preparation

Step 1

For the vinaigrette:

Combine lemon juice, zest, mayonnaise, honey, salt, pepper, basil and olive oil in a blender and blend until smooth. Can be made 1 hour in advance and refrigerated.

Drizzle over Roasted Chicken.