Mexican Wedding Cakes

By mutzali

Ingredients

• 2 cubes butter (1/2 pound)
• 1 cup powdered sugar
• 1/4 tsp salt
• 1 tsp vanilla
• 2 cups flour
• 1/4 cup chopped walnuts, almonds, or cashewss (optional)
• powdered sugar for rolling

Details

Servings 5

Preparation

Step 1

Preheat oven to 400 degrees.
Cream butter. Add sugar and vanilla and beat until light and fluffy. Mix in flour.

Shape dough into 1 inch balls. Bake on ungreased cookie sheets for 8-10 minutes. While still hot, roll in powdered sugar. Cool. Roll in powdered sugar again.