No-Knead overnight parmesan and thyme rolls

By Reen

Ingredients

• 1/2 tsp dry yeast
• 2 tbsp warm water (100-110)
• 2 tbsp evoo, divided
• 1 tsp dried thyme
• 1/3 cup 2% milk
• 1/2 cup grated parm-reggiano cheese, divided
• 1 tbsp sugar
• 1/2 tsp kosher salt
• 1 large egg, lightly beaten
• 1.1 oz whole-white white flour
• 5.6 oz all-purpose flour, divided
• cooking spray
• 1.2 tsp cracked black pepper

Details

Servings 8

Preparation

Step 1

1. dissolve yeast in 2 tbsp warm water in a large bowl; let stand 5 minutes or until bubbly

2. heat 1 tbsp oil in a small saucepan over medium heat. Add thyme to pan; cook 1 minute or until bubbly and fragrant. Add thyme mixture and milk to yeast mixture, stirring with a whisk; add 1/4 cup cheese, sugar, salt and egg, stirring well.

3. Weigh or lightly spoon whole-wheat white flour into a dry measuring cup; level with a knife. Using a wooden spoon, stir whole-wheat flour into yeast mixture. Weigh or lightly spoon 4.5 oz all-purpose flour into a dry measuring cup; level with a knife. Add all-purpose flour to yeast mixture, stirring well. Add enough remaining all-purpose flout 1 tbsp at a time to form a smooth but very sticky dough. Place dough in a large bowl, coated with cooking spray, turning to coat top. Cover and fridge overnight. (Dough will not double in size)

4. Remove from fridge. Do not punch dough down. Turn dough out onto a floured surface; sprinkle dough lightly with flour. Roll dough into a 12x7 inch rectangle. Brush dough with remaining 1 tbsp oil. Sprinkle remaining 1/4 cup cheese evenly over dough, sprinkle with pepper. Beginning with a long side, roll up dough jelly-roll fashion. Pinch seam to seal (do not seal ends of dough). Cut roll into 8 (1.5in) slices. Places slices, cut side up on a baking sheet covered with parchment paper. Cover and let rise in a warm place (85) free from drafts 1 hour or until rolls have risen.

5. preheat oven to 400

6. place pan in oven and immediately reduce heat to 375. Bake at 375 for 12 minutes or until golden brown. Serve warm.