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Ingredients
- 2 1/4 c flour
- 1 tsp baking soda
- 1 tsp salt
- 1 c butter or margarine
- 1/2 splenda
- 1/2 firmly packed light brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 pkg chocolate chips
Details
Servings 36
Preparation
Step 1
Preheat oven to 375°. Combine flour, baking soda, and salt in a small bowl. Set Aside.
Beat butter, splenda, brown sugar, and vanilla at medium speed with an electric mixer until blended. Add eggs, one at a time, mixing well after each addition. Scrape sides of bowl.
Gradually add flour mixture, beating until blended. Stir in chocolate chips. Spoon rounded tablespoons of cookie dough onto ungreased baking sheets.
Bake cookies 9-11 min or until lightly browned. Remove from oven and cool on a wire rack.
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