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Ingredients
- TOPPING:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup butter, room temperature
- 1 cup granulated sugar
- 2 eggs
- 1 cup sour cream
- 1 tsp vanilla
- 1/3 cup packed brown sugar
- 1/4 cup sugar
- 1 tsp cinnamon
- 1 cup finely chopped pecans
Details
Servings 12
Preparation time 15mins
Cooking time 55mins
Preparation
Step 1
In a small bowl, combine the flour, baking soda, baking powder, and salt; set aside.
In a mixing bowl, cream butter and granulated sugar. Add eggs, one at a time, beating well.
Gradually add dry ingredients alternately with sour cream, beating until combined. Stir in vanilla.
Pour 1/3 of the batter into a greased 9-inch square pan. Mix topping ingredients; sprinkle 1/3 of the topping mixture over the batter and repeat (making layers of the topping and cake) ending up with a light sprinkle of topping on the top of the cake.
Bake at 350 degrees for 35-40 minutes or until a toothpick comes out clean when inserted into the center of the cake.
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