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Hot Chocolate Cake (Miriam Rappaport)

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Ingredients

  • 400 g chocolate
  • 150 g margarine
  • 6 eggs
  • 1/2 c sugar
  • 1/2 c flour

Details

Preparation

Step 1

Melt chocolate and margarine. Heat in a bath of water. Mix in mixer. Add chocolate. Pour into cups. Bake at 180° for 18-20 min.

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