Italian Cutlets

By Pearly

Ingredients

• 1/2 lb cutlets
• Bread crumbs
• 1 onion, diced
• 2 clove garlic, minced
• 8 oz tomato sauce
• 1/4 c red wine
• 1/2 tsp oregano
• 1/2 tsp basil
• 1/2 tsp sugar

Preparation

Step 1

Fry cutlets in breadcrumbs. Put in pan and top with the rest of ingredients. Bake for 30 min at 350°.