Strawberry Schaum Torte Recipe

By Booper-2

Ingredients

• 8 egg whites
• 1 tablespoon white vinegar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 cups sugar
• 3 cups sliced fresh strawberries
• 1-1/2 cups whipped cream [x] Convenient & Affordable There’s no need to sacrifice flavor and quality with Land O' Lakes ® Whipped Light Cream See More Recipes >

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

Place egg whites in a large bowl and let stand at room temperature for 30 minutes. Add the vinegar, vanilla and salt; beat on medium speed until soft peaks form. Gradually beat in sugar, about 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved.
Spread into a greased 10-in. springform pan. Bake at 300° for 50-60 minutes or until lightly browned. Remove to a wire rack to cool (meringue will fall).
Serve with strawberries and whipped cream. Store leftovers in the refrigerator. Yield: 12 servings.