Chocolate Dough

By Pearly

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Ingredients

250 g baking chocolate
1 T oil
5 T light corn syrup

Details

Preparation

Step 1

Melt chocolate and oil until smooth (approx 1-2 min in microwave).

Add corn syrup and continue mixing until mixture thickens. Transfer to storage container and let sit overnight.

Store for long-term use in the fridge or freezer. This dough can keep for a very long time.