Tso's Chicken

By musttryeats

Put that phone down, no need to order delivery for this delicious Tso's Chicken make from home recipe. Much better then any Tso's Chicken I've tried at Chinese Restaurants. *Fortune cookie not included.

Ingredients

• CORNSTARCH MIXTURE:
• 3 large chicken breasts, boneless, skinless cut into cubes
• 1 bunch green onions, chopped
• 1 egg, beaten
• 3/4 cup cornstarch
• 1/4 cup soy sauce
• SAUCE:
• 2 cups chicken broth
• 1/8 cup water
• 1/8 cup white vinegar
• 1/4 cup soy sauce
• 1/4 cup cornstarch
• 1 1/2 teaspoon fresh garlic, minced
• 1/4 cup sugar

Preparation

Step 1

Mix sauce ingredients in med-large bowl.

Heat olive oil (enough to coat generously) in large skillet on medium heat.

Mix cornstarch ingredients together in a large bowl until it resembles creamy peanut butter. Add chicken pieces to cornstarch mixture, coating evenly.

Turn heat up to med-high heat. Using a fork, allow excess to drip off. Fry chicken in skillet until golden brown turning to cook evenly.
Drain chicken on paper towel.

Add green onions and cook for about 30-45 seconds. Add sauce mixture to skillet and cook until thickened. Add Chicken to sauce and mix thoroughly, cooking an extra 2 minutes.