Southern Deviled eggs

By avery

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Ingredients

7 large eggs, hard boiled and peeled
1/4 cup mayonnaise
1 1/2 TBS sweet pickle relish
1 tsp mustard
salt and pepper to taste
paprika, for garnishing

Details

Servings 14

Preparation

Step 1

Halve 7 eggs lengthwise. Remove yolks and place in a small bowl.

Mash yolks with a fork and stir in mayonnaise, pickle relish and mustard. Add salt and pepper, to taste.

Fill egg whites evenly with yolk mixture. Garnish with paprika. Store covered in refridgerator.