Ganache Glaze for brownies

By Pearly

Cookies, Cakes, Bars, Pies

Ingredients

• 185 g semisweet chocolate, very finely chopped
• 1/2 c whipping cream or soy milk

Preparation

Step 1

Put chocolate in a small bowl. Bring cream to a full boil in a small heavy saucepan. Pour all at once over chocolate, then stir with a whisk until smooth.

Refrigerate for 20 min, stirring occasionally, until glaze is cold and think enough to spread, but not set. Spread glaze over top of brownies.

Refrigerate about 1 hr or until set, then cut the brownie “cake” carefully in 16-20 squares, using a sharp knife.