Slow Cooker Chicken and Bacon Pasta

By michelew7

Ingredients

• 3 boneless, skinless chicken breasts, cut into 1-inch pieces
• 8 pieces bacon, cut into 1-inch pieces (not cooked)
• 1 small onion, chopped
• 3 tablespoons minced garlic
• 1 (14 to 16 ounce) bag frozen broccoli pieces
• 1 cup sour cream
• 1/2 pint heavy cream
• 1 cup milk
• 1 cup Italian blend shredded cheese
• Fettuccine noodles or your favorite type of pasta

Preparation

Step 1

1. Step One
Combine first 4 ingredients in slow cooker and cook on LOW for 4 to 6 hours.
2. Step Two
Add in broccoli.
3. Step Three
In a medium mixing bowl, combine sour cream, heavy cream, milk, and shredded cheese. Stir well and pour over chicken, bacon, and broccoli mixture.
4. Step Four
Mix well and cook an additional hour on HIGH
5. Step Five
Serve over Fettuccine noodles or your favorite type of pasta