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Ingredients
- 2 cups homemade yogurt or Greek yogurt
- 2 medium cucumbers, finely diced
- 2 cloves garlic, finely miced
- 1 tablespoon olive oil
- juice of half a lemon
- 1 tablespoon chopped fresh dill
- salt
Details
Preparation
Step 1
Stir all the ingredients together in a large bowl and chill for an hour in the refrigerator. Go with homemade yogurt for extra points.
Serve with pita, on a sandwich or burger or use as a dip or spread on a mezze platter.
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