Mint Brownies

By Pearly

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Ingredients

2 c conf sugar
1/2 c softened margarine
1 T water
1/2 tsp mint extract
3 drops food coloring
6 T margarine
1 c choc chips

Details

Preparation

Step 1

Combine confectioners’ sugar, ½ c softened margarine, water, mint extract, and food coloring. Spread over brownies. Freeze.

Then melt 6 T margarine with chips. Spread over mint layer.