Whipped Sweet Potato Bake

By pamdabear3383

Ingredients

• 3 cans (15 oz. each) sweet potatoes, drained
• 1/4 cup (1/2 stick) butter or margarine, melted
• 1 tsp. ground cinnamon
• 1 tsp. ground ginger
• 1/4 tsp. ground nutmeg
• 3 cups JET-PUFFED Miniature Marshmallows

Preparation

Step 1

1. HEAT oven to 350°F. Beat sweet potatoes, butter, cinnamon, ginger and nutmeg with mixer until blended.

2. SPOON into lightly greased 1-1/2-qt. casserole dish; top with marshmallows.

3. BAKE 15 to 20 min. or until mixture is heated through and marshmallows are lightly browned.

Nutrition (per serving)
Calories 190
Total fat 5g
Saturated fat 3g
Cholesterol 10mg
Sodium 80mg
Carbohydrate 36g
Dietary fiber 3g
Sugars 20g
Protein 2g