Hamburger Skillet Skew (Tamar)

By Pearly

Ingredients

• 1 lb ground beef
• 1/4 c fine bread crumbs
• 1 large onion, chopped
• 1 egg
• 2 1/2 tsp salt
• 1/4 tsp pepper
• 2 (8oz) cans tomato sauce
• 2 T vegetable oil
• 1 onion
• 2 potatoes
• 4 carrots
• 1 pkg beans
• 1 c water
• 1 T flour

Preparation

Step 1

Combine beef, bread crumbs, chopped onion, egg, 1 ½ tsp salt, pepper, and ½ c tomato sauce. Shape into 16 balls.

Brown in hot oil in skillet. Add cut up vegetables, water, and 1 tsp salt.

Pour remaining tomato sauce over mixture in skillet. Cover and simmer 1 hr.

Stirring occasionally, remove ½ c stew sauce and mix flour into it. Gradually pour into stew and stir over low heat until gravy thickens.