Southern Style Baked Beans

By Yvette-2

Ingredients

• 2 28 oz cans cheap pork n beans
• 1/2 cup ketchup
• 1/2 cup barbeque sauce
• 1/4 c. brown sugar
• 1 yellow mustard
• 1 T. worchestershire sauce
• few drops of Liquid Smoke
• 1/4 t. garlic powder
• 1/4 t. pepper
• 5-6 slices bacon

Preparation

Step 1

Combine ketchup, barbeque sauce, brown sugar, mustard, worchestershire sauce, Liquid Smoke, garlic and pepper in a medium sized bowl and mix well; set aside.

Open each can of beans and pour off all the standing liquid in the top of the can. Discard liquid and add beans to the ketchup mixture. Mix beans gently with the ketchup mixture until thoroughly combined then pour into a shallow 2 quart baking dish.

Cut bacon into 1/2 inch piece then place pieces evenly in a single layer on tope of beans. Bake beans, uncovered, at 350 degrees for 1 to 1.5 hours or until bacon is cooked through and starting to crisp.

Add 1 1/2 lb. cooked ground meat, onion and bell pepper.