Isle of Capri Salad

By Pearly

Ingredients

• 8 oz Farfalle pasta
• 1 can solid white tuna in spring water
• 6 plum tomatoes, seeded and chopped into large pieces
• 2 garlic cloves, minced
• 1/2 c fresh basil leaves, coarsely chopped
• 1/2 lb fresh mozzarella cheese, diced
• 3/4 c bottled Italian style vinaigrette salad dressing

Preparation

Step 1

Cook and drain pasta according to pasta directions.

Drain tuna and place in large salad bowl with tomatoes, garlic, basil and mozzarella. Add salad dressing.

Toss in cooked pasta. Chill before serving. Season to taste with salt and pepper.